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Health

Crumpets and malt loaf flagged up as healthier kids' snacks in new PHE push

Children are having unhealthy snacks throughout the day, health chiefs have claimed as they launch a new campaign designed to reduce kids’ sugar intake.

Modern Baker to lead study on making healthier bread

Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.

Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

Food Hygiene Rating delivers tangible benefits, says FSA science adviser

The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.

WRAP releases guidance on bread labelling to help tackle food waste

The Waste and Resources Action Programme (WRAP) has released best practice guidance designed to clear up confusion around food labelling, which can lead to food being wasted.

Supermarket NPD expert reveals top bakery trends

Dessert-inspired treats and coffee shop flavours have been highlighted as some of the biggest trends in UK bakery.

Revealed: five trends set to shape bakery in 2018

Bakers will take healthy eating to the next level, according to a food industry expert who has predicted five trends that may shape the market next year.

Scientists give go-ahead for potassium as salt replacer

Scientists have given the green light for bakers to experiment with the use of potassium as a replacement for salt.

Central Foods boosts free-from presence with doughnut range

Frozen food distributor Central Foods has introduced the Katerbake medium-sized gluten-free ring doughnut range.

Starbucks cuts sugar in Christmas cakes

Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%. 

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