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Health

NFU outlines post-Brexit vision of British farming to Michael Gove

New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Whole Earth Sweetener Co launches in UK

Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Bagelmans bakery switches to biodegradable cups

Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Mrs Crimble’s cake bars to launch in over 1,500 new stores

Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.

Warburtons unveils gluten-free Tiger Bloomer

Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Crosstown to launch vegan sourdough doughnut range

London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).

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