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Health

Businesses warned of food hygiene rating scam

Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.

Four lessons from the 2019 BSB spring conference

Dozens of bakers, suppliers and retailers gathered at Campden BRI’s site in Chipping Campden, Gloucestershire last week for the British Society of Baking’s spring conference.

Coeliac diagnosis inspires launch of cake business

A former finance assistant has developed an online cake-making business after being diagnosed with coeliac disease.

Campden BRI seeks help for egg alternatives project

Campden BRI is launching a project to investigate non-allergenic egg replacements.

Anger at timing of HFSS advertising consultation

Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.

Mr Kipling expands lower-sugar cake slices range

Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.

Bakery event aims to tackle period stigma

Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.

Cafés urged to apply calorie labelling to scones

Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.

Asda labels buns and baps to raise cancer awareness

Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.

Pret food safety chief warns of incident reporting delays

Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.

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