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Health

Pret to list all ingredients on fresh-made lines following teenager's allergen death

Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.

Sainsbury’s croissants are recalled in nut allergy scare

Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.

Axe puddings from school menus, urge Scots dentists

Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.

Scientists say further research needed on gluten and type 1 diabetes link

Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Coeliac disease diagnosis rate rises to 30% in the UK

Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.

Low-carb diets should be discouraged, says study

Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.

Mindful baking workshop aims to combat stress

A new workshop is combining bread making with the idea of ‘mindfulness’.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

Sugar tax has ‘little impact’ on consumer behaviour

The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.

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