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Born & Bread: Rinkoff Bakery, east London
From humble beginnings over 100 years ago, Rinkoff Bakery in the East End now supplies businesses and people across the district with bread, cakes and its fast-selling Crodough.
Born & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.
Born & Bread: Turner’s Pies
West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.
Born & Bread: Slattery, Manchester
Slattery Patissier & Chocolatiers has grown from a two-shop business in 1967 to an award-winning enterprise, employing 92 staff and still very much under family control.
Born & Bread: Wrights Food Group, Stoke-on-Trent
With their origins in a terraced house, the popularity of Wrights’ pies has grown continuously, with the company now making multi-million pound investments and launching sub-brands.
Born & Bread: Brace’s Bakery, Crumlin
Wales-based Brace’s bakery, now run by brothers Jonathan and Mark Brace, has become one of the leading wrapped bread suppliers in the country, and has an ambitious product roll-out planned.
Born & Bread: Luke Evans Bakery, Riddings
During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations
Born & Bread: Pukka Pies, Syston, Leicestershire
Britain is a nation of pie-lovers, from the traditional steak & kidney to more exotic fare. Here’s how one company helped to fuel a nation’s obsession with the pastry product.
Born & Bread: Burns the Bread, Glastonbury
Each month we profile a family firm, charting its course through the generations. Here, we look at the Burns family, who have been at the helm of Burns the Bread for more than 30 years.
Born & Bread: Stephens Bakery, Dunfermline
Scotland’s Stephens Bakery has seen massive change over the past 145 years, from different owners to adapting its offering. MD Andre Sarafilovic takes us on a journey through the business’ history.
Dunn’s Bakery, Crouch End
Each month we profile a family firm to see how it has passed down through the generations. Here, Dunn’s Bakery charts the changes in its development since the Freeman family took the reins
Genesis Crafty, Magherafelt
Each month we profile a family business to see how it has passed down through the generations. Here, how Genesis Crafty went from home bakery to successful supermarket supplier
Born & Bread: Henllan Bakery, Denbighshire
Each month we profile a family business to see how it has passed down through the generations. Here, Henllan Bakery maps its growth from a Welsh village firm to a major wholesale operation
Born & Bread: Irwin’s Bakery
Each month we profile a family firm to see how the business has passed down through the generations. Here, Northern Irish firm Irwin’s reveals how it has grown during more than a century
Born & Bread: Roberts Bakery, Northwich
Each month we profile a family firm to see how the business has passed down through the generations. Here, how Robert Roberts founded a bakery that has flourished for 130 years
Born & Bread: Dorringtons, Sawbridgeworth
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Dorringtons, founded in the aftermath of World War One
Born and Bread: Jacksons the Bakers, Chesterfield
Each month we profile a family firm to see how the business has passed down through the generations. Here, Jacksons the Bakers, which started out by providing war-rationed bread
Born and Bread: Lough's Home Bakery, Eyemouth
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Lough's, where the home fires have burned strong for 70 years.
Born and Bread: Walkers, Arberlour
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Walkers, a business built on £50 and a single shortbread recipe.
Born and Bread: Welsh Hills Bakery, Hirwaun
Each month we profile a family business to see how the baking craft has passed down through the generations. This month, the story of Welsh Hills Bakery, which evolved from a traditional village bakery to an international free-from giant.
Born and Bread: Warburtons, Bolton
Each month we profile a family business and look at how the baking craft has passed down through the generations. This month, how Warburtons grew from a single shop to a £500m-a-year business.
Born and Bread: Swifts, Wheaton Aston
Each month we bring you the art of baking, passed down through generations in another historic British company
