You are not logged in.
Born & Bread
Born & Bread: Fisher & Donaldson, Fife
As Scottish bakery Fisher & Donaldson celebrates its centenary, director Ben Milne reveals the formula he believes will keep the business healthy for the next 100 years.
Born & Bread: Birds Bakery, Derby
From humble beginnings to a 65-store estate, Birds Bakery is marking its centenary year with the return of some old favourites and a trip down memory lane.
Delving into the archives of the National Bakery School
As the National Bakery School celebrates its 125th anniversary, British Baker looks back through the archives to discover what makes it such a special institution.
Born & Bread: Uncle John’s Bakery, North London
Drawing on its Ghanaian roots, Uncle John’s Bakery has found a home in North London and grown from a husband and wife operation to supplying a national retailer.
Born & Bread: Cavan Bakery, Surrey
Bread is in the blood at Cavan Bakery. As the bakery celebrates its 90th anniversary, we find out how a love of bread blossomed into a thriving third-generation family business.
Born & Bread: Truffles Bakery, Sussex
Despite opening on April Fool’s Day 1982, Truffles Bakery is no joke. Nearly four decades later, the business has 13 shops, a restaurant and a booming lunch truck business.
Born & Bread: Coughlan’s Bakery, Surrey
Now in its third generation, Coughlan’s Bakery has grown from a single store in Thornton Heath to 22 stores, a bakery headquarters and two mobile sites
Born & Bread: Rinkoff Bakery, east London
From humble beginnings over 100 years ago, Rinkoff Bakery in the East End now supplies businesses and people across the district with bread, cakes and its fast-selling Crodough.
Born & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.
Born & Bread: Turner’s Pies
West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.
