Subscribe now to British Baker
  • Bakery Info

Manufacture

How Macphie is raising staff morale during the outbreak

Heather Hannam, head of HR at Macphie, explains how the company has implemented different ways to maintain a team spirit among staff, whether furloughed or not.

What will bakeries look like in a post-Covid world?

Sue Springett, commercial manager at furniture and equipment supplier Teknomek, on the action bakeries will have to take to reduce risk in manufacturing facilities.

'We created a mash-up of a ciabatta and a sour process'

Jason Geary, managing director of Geary’s Bakery, on how he blended tradition and modernity to develop the bakery’s new bread

Covid-19: How are bakers meeting soaring demand?

Gordon Polson, chief executive of the Federation of Bakers, on the ways bakers are changing their systems to maximise capacity

'We saw the very best of the Village People in those first 48 hours'

Robin Jones, managing director of Village Bakery, on the devastating blaze that struck business in August and how it has recovered.

'If an item of furniture isn’t food-grade, it has no place in a facility'

Sue Springett of hygienic furniture and equipment supplier Teknomek discusses reducing food contamination risks.

Get to grips with manual handling

Russell Corlett, health & safety director at employment law specialist Peninsula, looks at how musculoskeletal disorders in workers can be avoided

‘Low voltage drives only became economically viable relatively recently’

Andrew Bould, UK food & beverage industry manager for drives at ABB, asks why one of the best-kept secrets for driving down bakery energy costs is not more widely implemented.

‘A key challenge in allergen management is ensuring staff are correctly trained’

Catherine Watkinson, global technical hygiene specialist at Hillbrush, looks at food safety culture and allergen management

‘Automation is history in the baking’

Steve Craddock, business manager for Automation Projects at ULMA Packaging UK, on how automated packaging machine technology is helping to boost bakery industry efficiency.

Calendar