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‘Discovering ways to substitute egg or dairy can be a stimulating and educational mission’

Dominika Piasecka, Media officer, at The Vegan Society, on the opportunity veganism can offer the baking industry

“Among the quirkier, yet deliciously interesting launches was green high-fibre veg bread”

Claire Nuttall, founder of The Brand Incubator, gives an overview of the US bakery trends on show at Natural Products Expo West 2017 in Los Angeles