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  • Bakery Info

Finished Goods

Gut feeling: health and longer fermentation

Breads that help to target gut health are gaining increasing traction in the market, with suppliers investing in their development.

How do you make a star Christmas bakery product?

Each year, British Baker holds the Christmas Stars competition to find standout examples of festive baked goods.

Can sweet pastries rise to the occasion?

There’s stiff competition for a place on the cake stand at any afternoon tea, but sweet pastry manufacturers think their products can shine on any occasion.

Covering all the bases with pizza innovation

Variety is the spice of life and the sheer variation in pizza base and toppings recipes is continuing to excite consumers and evolve the category.

Traybakes & Slices: How the rocky road can take a healthy turn

As with many other bakery categories, the demand for healthier choices is driving new product development in traybakes. And the options, it seems, are limitless.

Classic cakes ready to make a comeback

Diving back into the archives could provide modern bakers with a treasure trove of new ideas, with a host of traditional bakes waiting to be rediscovered.

Landing and keeping a supermarket listing

Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.

Packing more flavour into classic festive fare

Brits love a mince pie, but consumers are looking beyond traditional festive fare for more exciting flavours

Shake up your cakes with cocktail flavours

If you like piña coladas… then put it in a cupcake. As boozy bakes become increasingly common, bakers are turning to cocktail menus for inspiration.

Halloween doesn’t have to be child’s play

Bakers will be hoping to scare up profits this Halloween, with shocking delights for a more adult audience and premium price tag.

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