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Finished Goods

Bake to the Future: The coming decade in baking

As British Baker relaunches to meet the demands of today’s dynamic bakery market, we ask some of the industry’s major players what the next 10 years could mean for product development

Easter: Cracking opportunity

Alice Cooke talks to industry experts about how to pull a rabbit out of a hat this Easter by making the most of seasonal trends and flavours

Breakfast Bakery: Raising a toast

Morning goods and on-the-go food continue to be strong performers at breakfast, but toast could be hot stuff in 2017, says Ashley Williams

Healthy Breads: Set pulses racing

Boosting protein levels in loaves with the addition of pulses is helping to keep the bread market in shape, reports Tracy West

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