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Business Profile

Popping up in Hackney: Pophams Bakery, London

Pophams opened its first site in 2017 and, less than two years later, has three to its name, with the latest two opening in the same fortnight.

A bright future ahead: Orange Bakery, Watlington

It was an eventful day at Orange Bakery when British Baker visited. A queue of eager customers waited outside, the family terriers had escaped on their morning walk and, to top it all off, Environmental Health turned up for a spot inspection.

Hove to Brighton, actually: Gail’s Bakery

Less than three miles from its store in Hove, the latest addition to Gail’s portfolio is nestled in Brighton’s busy North Laines area. Surrounding it are offices, local independent shops and tourist hotspots, and it’s not too far from the train station or the seafront.

Playing the long game: Longboys

What happens when high-end patisserie meets doughnuts? You get light brioche finger doughnuts with handmade fillings, glazes and toppings that embrace seasonal fruits, fine chocolate and classic flavour combinations. That’s exactly what Longboys is bringing to the UK doughnut scene.

Big Interview: The house that Rich built

US food giant Rich Products has set out to expand its UK, Europe and Middle East presence with a major investment in a new production centre in England

Baking to make a change: Bread & Beyond

Bread & Beyond is a bakery with a difference. Set in the scenic grounds of Prior’s Court school, from the outside it is unassuming but what happens inside is truly inspirational.

Catering for all needs: AOK Kitchen & Bakery

AOK Kitchen & Bakery is the brainchild of Kelly Landesberg, who created the concept to fill what she saw as a gap for a feel-good eating environment.

History in the making: Flour & Spoon

There’s a real sense of homeliness when you step into Flour and Spoon’s bakery in Leigh-on-Sea, Essex. 

Making waves in Brighton: The Flour Pot Bakery

Visitors to The Flour Pot Kitchen are treated to the sights and sounds of the seaside, from crashing waves to squawking seagulls, accompanied by the smell of freshly-baked loaves, pizzas and coffee.

The rise of Modern Baker

Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.