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Feature Synopses

Feature synopsis: Healthy Bread 2017

This article will look at the work being done by businesses to make bread more attractive to customers concerned about the health credentials of bread.

Feature synopsis: Savoury pastries 2017

This feature will offer an alternative view, and examine how bakers and their suppliers deliver high-quality sausage rolls using premium ingredients, and how recipes can be given a healthy spin.

Feature synopsis: Sweet Pastries 2017

Maintaining margins in the pastries market

Feature synopsis: Traybakes & Slices 2017

Turning traybakes into a super-premium offer.

Feature synopsis: Waste 2017

Donating surplus baked goods to charity – the benefits and the pitfalls.

Feature synopsis: Pizza 2017

Could pizza be the next big thing in the breakfast bakery market?

Feature synopsis: Classic Cakes 2017

This feature will comprise a number of components:  the main running copy will look at how the classic cake varieties can be reimagined in new formats, while smaller articles will offer a recipe and a look at export opportunities

Feature synopsis: Tins and release agents 2017

This feature will comprise a number of components:  the main running copy will offer advice on the best way to care for baking tins in order to maximise their lifespan – and the options for extending their lifespan through recoating. Box-out articles will look at release agents

Feature synopsis: Crisps and Snacks 2017

This feature will comprise a number of components:  the main running copy will look at the success some bakers are enjoying with popcorn, while a smaller articles will look at product ranging

Feature synopsis: Chocolate 2017

This feature will comprise a number of components:  the main running copy will look at the growth of premium and single-origin chocolate and how this trend is influencing the bakery market. A second article will focus on the World Chocolate Master event

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