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Feature Synopses

Feature synopsis: Sheeting and laminating 2017

This feature will comprise a number of components:  the main running copy will look at how sheeting technology has developed to meet demand for artisan-style products. A series of box-outs will offer case studies and smaller articles

Feature synopsis: Packaging & labeling 2017

This feature will comprise a number of components:  the main running copy will offer a ‘state-of-the-nation’ round-up of experts’ views on bakery packaging, while box-outs will offer a selection of smaller articles.

Feature synopsis: Muffins 2017

This feature will comprise a number of components:  the main running copy will look at US-style savoury muffins, and a series of box-outs will offer smaller articles and recipes.

Feature synopsis: Bakery fats & oils 2017

This feature will comprise a number of components:  the main running copy will look at the impact of demand for clean-label and natural ingredients on the bakery fats industry, while a box-out will examine fat reduction.

Feature synopsis: Christmas 2017

This feature will comprise a number of components:  the main running copy will look at panettone, and a series of box-outs will offer a table of product innovation and smaller articles

Feature Synopsis: Traceability, Weighing & Measuring August 2017

This article will look at the options available to bakeries when selecting and implementing systems to trace ingredients, production and finished goods. In particular, a focus of the article will be on how smaller businesses can make use of commercially available systems.

Feature Synopsis: Yeast August 2017

This feature will offer bakers insight into yeast production – and how ingredients suppliers transform a tiny vial of bacteria into tonnes of liquid or solid yeast.

Feature Synopsis: Combi and Tunnel Ovens August 2017

This feature will offer advice to bakers on making the most of their combination oven, while also exploring developments in the technology available.

Feature Synopsis: Ethnic Flours & Speciality Breads August 2017

Steamed buns such as bao are no longer the preserve of foodies and specialist ethnic retailers – Sainsbury’s now has them in its food-to-go range, a number of foodservice chains sell them, and steamed bread also made an appearance in Great British Bake Off challenge last year.

Feature Synopsis: Cupcakes August 2017

Supermarkets are stocking fewer cupcake lines (number of SKUs is down around 20% in past two years), and some major café chains no longer sell cupcakes

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