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Feature Synopses

Feature synopsis March 2019: Patisserie

Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.

Feature synopsis 2019: Speciality Bread

This article will explore how European cuisine and flavours continues to influence the development of breads in the UK market.

Feature Synopsis 2019: Doughnuts

How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?

Feature synopsis 2019: Vegan Bakery

How are cake mix and ingredient suppliers helping business meet demand for vegan products?

Feature synopsis 2019: Mixers

The feature will offer advice to craft bakers operating a small business on selecting suitable mixing equipment. 

Feature Synopsis: Breakfast Bakery

This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:

Feature Synopsis: Valentines' Day

Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.

Feature Synopsis: Bread Mixes

This article will look at how bakers can use bread mixes as the starting point for their own creations.

Feature Synopsis: Icing and sugarcraft

This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.

Feature Synopsis: Savoury Pastries and Pies

This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.

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