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Feature Synopses

Feature Synopsis: Valentines' Day

Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.

Feature Synopsis: Bread Mixes

This article will look at how bakers can use bread mixes as the starting point for their own creations.

Feature Synopsis: Icing and sugarcraft

This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.

Feature Synopsis: Savoury Pastries and Pies

This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.

Feature Synopsis: Hygiene, Cleaning & Warewashing

The feature will offer advice to bakers on selecting ware-washing equipment.

Feature Synopsis: Healthy Bread

This article will explore activity being undertaken to boost the health credentials of bread.

Feature Synopsis: Traybakes & Slices

Traybakes are a mainstay of the coffee shop and café market but also play a role in the grab-and-go snacking category.

Feature Synopsis: Sweet Pastries

This feature will look at the role of sweet pastries in afternoon teas.

Feature Synopsis: Pizza 2018

This article will look at the use of premium ingredients in the pizza market – particularly high-quality and alternative bases. How can interesting ingredients and bases can help a product stand out from the crowd?

Feature synopsis: Ancient and Sprouted Grains 2018

This article will explore the ancient grains and seeds that are currently not particularly well established in bakery but could have a larger role to play in future.

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