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Feature Synopses

Feature Synopsis Aug 2019: Cupcakes

Supermarkets sales of cupcakes are booming, with value sales up almost a quarter year on year according to Kantar data.

Feature Synopsis Aug 2019: Combi & Convection Ovens

This feature will look at the best choice of oven for a business seeking to offer a wide food-to-go range.

Feature Synopsis July 2019: Pastry

This feature will look at the pros and cons of buying in pre-made pastry and pastry products over scratch-producing pastry.

Feature Synopsis July 2019: High-fibre and Seeded Bakery

This article will examine how the choice of flour can help bakers supply products with a higher fibre content.

Feature Synopsis July 2019: Halloween

This feature will focus on how Halloween is playing out in the patisserie and afternoon tea markets.

Feature Synopsis July 2019: Cutting and portioning

What are the most challenging bakery products faced by automated cutting equipment, and how have equipment suppliers overcome such challenges?

Feature Synopsis June 2019: Thins, Wraps & Pittas

Wraps and flatbreads are ousting sandwiches at lunchtime as younger consumers look for more exciting fare, according to research by London’s Spitalfields Market. This article will explore why.

Feature Synopsis June 2019: Ethnic Flours and Speciality Breads

This article will explore how growing interest in Middle Eastern and African cuisine and flavours could shape demand for more breads from the region.

Feature Synopsis June 2019: Dividers & Moulders

While sliced loaves account for the bulk of the bread market, demand for other formats – particularly artisan-style loaves – continues to grow.

Feature Synopsis April 2019: Toppings and Fillings

Brits’ love of nostalgia, and Americana, has helped fuel interest in mallow as both a topping and filling. Recent launches have included a mallow range from Macphie, while Krispy Kreme last year unveiled a S’mores doughnut containing a mallow filling.