Subscribe now to British Baker
  • Bakery Info

Feature Synopses

Feature Synopsis May 2019: Gluten Free

This article will look at the untapped opportunities in the burgeoning gluten-free market, and what challenges there are in addressing them.

Feature Synopsis May 2019: Flavourings and Colourings

Botanical flavours – including flowers and teas - have been of growing interest to bakers in recent years, and this article will look at how bakers are experimenting with botanical flavours. 

Feature Synopsis May 2019: Depositors and Extruders

This article will explore how developments in depositor and extruder technology is helping businesses develop new baked goods.

Feature Synopsis May 2019: Bake-off and Finished Goods

This article will explore what factors are driving the decline in the overall instore bakery market - are consumers switching to other types of retailer, such as artisan bakeries, for example?

Feature Synopsis April 2019: Bread & Roll Plant

With technology, supplier demands and consumer tastes continuing to develop at a rapid pace, how can equipment suppliers help bakery businesses future-proof their operations?

Feature Synopsis April 2019: Sourdough & Rye

Rye is tipped as a growth area for the artisan bread market, but it is not without challenges.It is often perceived as being ‘heavy’ and with a strong taste that might not appeal to British consumers.

Feature Synopsis May 2019: Fruits, Nuts & Seeds

When it comes to baked goods, fruits have lost ground to other inclusions – particularly seeds and grains. This feature will examine how dried fruit inclusions can be made more relevant to today’s audience.

Feature Synopsis April 2019: Biscuits & Cookies

Despite the war on sugar, Brits still have an appetite for biscuits and cookies, with value and volume sales up year-on-year in the supermarkets.

Feature Synopsis March 2019: Improvers & Concentrates

This feature will look at the current trends in the concentrates market, and how this might develop in the near future.

Feature synopsis March 2019: Patisserie

Macarons are continuing to excite British consumers –benefitting from being Instagram-friendly and from the boom in afternoon teas.