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Investment and efficiency drive growth at Finsbury

Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.

A number of bakery brands have revealed their plans for Christmas including Aryzta, Oggs and Fatherson Bakery
Christmas 2019: bakery brands unveil new products

As the weather gets colder, bakery brands across the nation are gearing up for Christmas.

Livia's Dunx Maple Peanut Drizzle
Livia’s unveils new Dunx flavour and packaging

Free-from snacking brand Livia’s has repackaged its Dunx range of dipping cookies and added a new flavour.

Pret appoints Clare Clough as UK managing director

Pret A Manger has appointed Clare Clough as UK managing director.

Coughlans Bakery seeking investors to grow business

Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.

Paul UK extends food waste app activity to all 37 stores

Paul UK has extended its partnership with food waste app Too Good To Go to its entire store estate.

The Coconut Collaborative adds melt in middle puds

Free-from brand The Coconut Collaborative has added its first hot pudding.

Soreen rolls out Banana Loaf in snack bar format

Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.

Top bakers reveal the best bread they’ve ever eaten

Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.

Bake Off 2019: From pert buns to bread dread

Fans of ASMR (that’s people who enjoy certain visual or auditory sensations) would have been thrilled with last night’s episode of Bake Off.

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