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Latest News

St Pierre Groupe joins the Federation of Bakers

St Pierre Groupe’s founder and MD Jeremy Gilboy has said it is “absolutely the right time” to join the Federation of Bakers (FOB) as the company forecasts turnover of £87m this year.

Cheers! Finsbury unveils Guinness chocolate cake

Finsbury Food Group has continued its foray into “indulgent” alcohol brand-based cakes with a Guinness chocolate creation.

Prewett’s eyes foodservice with cookie twin-packs

Gluten-free biscuit manufacturer Northumbrian Fine Foods (NFF) has launched a three-strong cookie range for the foodservice sector under its Prewett’s label.

Just Desserts invests £150k in Shipley bakery expansion

Just Desserts is to extend its West Yorkshire bakery as part of a £150,000 expansion project.

Leon launches sourdough loaf range at Sainsbury’s

Fast food chain Leon has partnered with Sainsbury’s to launch a range of grocery products, including four loaves.

Bako NW appoints Claire Powell as technical baker

Bakery products distributor Bako North Western has appointed Claire Powell as technical baker.

United Biscuits sales go cool during hot summer

Sales at United Biscuits (UB) fell £46.8m last year as factors including the changing UK retail landscape took their toll.

Cake Box store numbers and like-for-like sales grow

Egg-free cake supplier Cake Box has continued its expansion with the opening of nine franchise stores in the past six months.

Border invests £3.5m in Dark Chocolate Gingers

Biscuit manufacturer Borders Biscuits is investing £3.5m to help drive sales of its Dark Chocolate Ginger product.

British Baker’s Christmas Stars 2019 winners revealed

British Baker is delighted to announce the winning products in the 2019 Christmas Stars competition!

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