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Latest News

Barry Callebaut buys Burton’s chocolate facility

Barry Callebaut has bought Burton’s Biscuit Company’s chocolate production site and entered into a long-term supply agreement with the biscuit manufacturer.

Veggie Pret to open first store outside London

Veggie Pret will open in Manchester next month, marking the chain’s first dedicated vegetarian store outside the capital.

Hovis seeks to increase bread bag recycling

Hovis is introducing new on-pack labelling designed to increase the amount of bread bags being recycled.

Coffee brand TrueStart opens sustainable cafe

Sustainable coffee manufacturer TrueStart has opened its first coffee shop in Bristol serving hot beverages alongside locally sourced treats.

Dates revealed for National Doughnut Week 2019

National Doughnut Week is returning next year from 11–18 May for more fundraising.

Asda rolls out freakshake-inspired Baileys cakes

Finsbury Food Group has unveiled a duo of NPD flavoured with Baileys Irish Cream Liqueur.

Ella’s Kitchen launches frozen muffins for kids

Baby food brand Ella’s Kitchen is moving into the frozen aisle with the launch of its Big Kids range, which includes a duo of frozen muffins.

Great British Bake Blog 2018: Episode four

The Bake Off tent has been invaded by space turtles! No, this isn’t a crossover with Terry Pratchett’s Discworld – it’s Kim-Joy’s showstopper.

Pop-up gin bakery to open in London this weekend

Artisan cake-maker Pearl & Groove has teamed up with mixers brand Fentimans to launch a pop-up bakery in London.

Steve Dawson joins RGF as non-exec director

Renshaw owner Real Good Food (RGF) has appointed Steve Dawson – who helped to turn around the Bahlsen US business – as an independent non-executive director.

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