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Vegan bakery launches for Veganuary 2019

With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.

Love Rouge partners with Miller for frozen range

Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.

‘Sugar tax’ schemes backed by 60% of consumers

In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.

Dawn partners with Gerard Baker for 2019 campaign

Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.

Crussh turns store fully plant-based for Veganuary

Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.

Henllan Bakery opens second production facility

Henllan Bakery is to open a second production site in Denbigh this month.

Walkers unveils new look brand design for 2019

Walkers has kicked off the new year with a new look across its core range. 

Michael Gove appoints first food waste champion

Ben Elliot has been appointed the Government’s first food surplus and waste champion to help promote awareness of food waste.

Museum of Architecture unveils gingerbread city

The Museum of Architecture is showcasing a Gingerbread City at the V&A Museum.

PHE plans for 1,040-calorie limit on pizzas revealed

Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.

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