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Latest News

Wraps and flatbreads oust sandwiches at lunch

Brits prefer wraps, flatbreads and even pizza over sandwiches for lunch, new research from Spitalfields Market has revealed.

Abbey Logistics gains Hovis flour distribution contract

Hovis has awarded Abbey Logistics a contract to provide bulk flour distribution to its bakeries in the Midlands and the south of England.

Bun House to open second site in London's Chinatown

Chinese street café Bun House is to open its second site in the heart of London’s Chinatown.

Pidy adds new flavour to sponge sheets range

Pidy has expanded its Technipat frozen sponge sheet range with a raspberry joconde variant.

Pump Street Bakery to open London pop-up shop

Suffolk-based Pump Street Bakery and Pump Street Chocolate are to return to London for their second pop-up shop.

Supermarkets to review bakery allergen labelling

Asda, Sainsbury’s and Tesco are set to improve allergen labelling across their in-store bakeries.

Hunt is on for the World Bara Brith Champion

The hunt to find 2018’s Bara Brith Champion is stepping up its pace as the judging day is less than two weeks away.

Barry Callebaut sales grow ahead of chocolate market

Chocolate and cocoa products supplier Barry Callebaut has increased its sales volumes by 6.3% in the past year – ahead of the 1.8% increase in the overall chocolate confectionery market.

Tech trends set to lead bakers of the future

Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.

Loma Systems appoints new regional sales manager

Equipment manufacturer Loma Systems has appointed Ian Hogg as its new regional sales manager for Scotland.

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