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Ilapak launches dedicated bakery flow wrapper

Ilapak has extended its Delta modular flow wrapper range with a dedicated bakery industry model.

Greggs launches vegan sausage roll for Veganuary

Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.

A merry Christmas to all British Baker readers!

The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.

Doughnut-bagel hybrid is launched by Deliveroo

Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.

Macphie positive despite the ‘shadow of Brexit’

Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Greggs opens at two more London stations

Greggs has opened stores at London Bridge and Cannon Street train stations.

Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Video: Luma Bakery creates light-up gingerbread house

Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.

RGF sells R&W Scott and reports £9.1m loss

Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.

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