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Latest News

Coeliac vaccine enters phase two clinical trials

A vaccine for people with coeliac disease is one step closer, as phase two clinical trials get underway across Australia.

Ulrick & Short launches fat alternative for pastry

Ulrick & Short has developed a new fat alternative for bakers looking to reduce the calorie content of shortcrust pastry.

Samworth Brothers to buy 2 Sisters sandwich factory

Food manufacturing company Samworth Brothers is to acquire 2 Sisters Food Group’s Manton Wood sandwich business.

Macphie creates vegan-certified cake mixes

Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).

Ex-Druckers boss refutes Patisserie Valerie rumours

The former shareholder and chief executive of Druckers has dismissed media reports that he is planning to make an offer or acquire shares in Patisserie Valerie.

FDF sees fall in pre-Brexit business confidence

Business confidence among British food and drink manufacturers has plummeted ahead of Brexit, latest research from the Food and Drink Federation has revealed.

World Vegan Day 2018: NPD to tempt consumers

To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.

Former FSA boss to chair advisory panel at Pret

Pret has appointed a former chief executive of the Food Standards Agency to set up a Food Advisory Panel within the company.

Great British Bake Blog: Episode 10

Do you have any idea how hard it is to avoid spoilers for the Bake Off final?

Portuguese custard tart sales rise 450% in two years

UK shoppers have bought nearly five times the number of Portuguese custard tarts from supermarkets this year than in 2016, according to Lantmännen Unibake UK.

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