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Toasties and doughnuts lead Greggs’ autumn menu

Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.

Ormo Bakery teams up with NI brands for NPD

Belfast-based Ormo Bakery, which is part of Hovis, has teamed up with two other Northern Irish brands to develop new products.

Freaks of Nature roll out vegan hot puddings

Vegan brand Freaks of Nature has expanded its range with Sticky Toffee and Chocolate Fudge hot puddings.

Macphie managing director Andy Underwood to leave

Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.

Ichibuns launches QR code burger bun

Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.

The Cake Crew cupcakes gains national listings

The Cake Crew has secured its first national listings for the Beautifully Crafted cupcake brand in Ocado and Costco.

Allergy fears prevent 60% of young people eating out

Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.

Great British Bake Blog 2018: Episode Three

Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.

Pladis set to extend direct biscuit wheat sourcing

McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.

Warburtons adds to Toastie range with sourdough loaf

Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.

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