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Asda launches new cheese and chocolate pairing

As sweet and savoury confectionery pairings rise in popularity, Asda has unveiled a Wensleydale cheese with salted caramel and white chocolate as part of its Christmas range.

National Bakery School students visit Synergy HQ

Synergy Flavours welcomed staff and students from the National Bakery School (NBS) to its High Wycombe headquarters this week. 

B&M unveils £1.75 meal deal with sarnie, crisps and drink

Discount retailer B&M has launched a meal deal containing a sandwich, crisps and a drink for just £1.75.

Great British Bake Blog 2018: Episode nine

I like to challenge myself. How many biscuits can I eat in one sitting? How long can I sleep for at the weekends? Can I watch Bake Off in the office without crying?

Patisserie Holdings winding up order dismissed

A winding-up petition against Patisserie Holdings’ trading subsidiary Stonebeach Limited has been dismissed by the courts.

Aryzta adds duo of loaf cakes to vegan range

Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.

Government to launch consultation on mandatory folic acid fortification

A consultation is to be launched next year on mandatory fortification of flour with folic acid.

US/China row having major impact on grain market

Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.

Bea’s of Bloomsbury marks anniversary with modern look and new flagship store

Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.

FareShare partners with Samworth's Honest Crust

Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.

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