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Great British Bake Blog 2018: Episode seven

Bleeding vegans coming in here, ruining everything – that’s the vibe I got from the tent last night.

Patisserie Holdings shares suspended amid fraud fears

Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.

Handtmann Ltd announces new managing director

Anthony Daniels has taken over from Martyn Garrod as managing director at Handtmann Ltd.

Campden BRI appoints new director of technology

Food and drink research company Campden BRI has appointed Chris Huscroft as technology director for its Centre of Technical Excellence (CoTE).

British Baker’s 2018 Christmas Stars revealed

Here they are – the winning products in the 2018 Christmas Stars competition!

Focaccia-style pizzas help drive 7.3% Greggs growth

A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.

The Cornish Bakery shuts York store after fire

The Cornish Bakery has been forced to shut one of its shops following a fire.

Selfridges unveils Reese’s panettone for Christmas

Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.

Trio of NI companies work together on bakery NPD

Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.

Details of Princess Eugenie and Jack Brooksbank's wedding cake are revealed

Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.

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