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Selfridges unveils Reese’s panettone for Christmas

Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.

Trio of NI companies work together on bakery NPD

Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.

Details of Princess Eugenie and Jack Brooksbank's wedding cake are revealed

Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.

Heron Corn Mill scoops £52,500 Lottery grant

South Cumbria-based Heron Corn Mill has received a National Lottery Grant of £52,500 to help it celebrate 800 years of milling.

Just Desserts creates Lotus Biscoff cheesecake

Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.

Thai firm snaps up UK’s Intelipac

Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.

Menu variety is major draw for breakfast shoppers

Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Kara relaunches and expands bloomer range

Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.

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