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Brioche Pasquier updates macaron flavours for 2019

French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.

Great British Bake Blog 2018: Episode six

Oh what a difference a pastry week makes! As this week’s bakes burst, burnt and leaked before the judges, some of the bakers’ fortunes were dramatically reversed.

Costa rapped for radio ad saying bacon roll is better breakfast than an avocado

Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.

Pret to list all ingredients on fresh-made lines following teenager's allergen death

Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.

Biscuiteers introduces Paddington Bear biscuits

Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.

Union fears over wider impact of Hovis mill closure

A proposal to close the Hovis flour mill in Southampton has put logistics jobs in Hampshire and Yorkshire under threat.

AI start-up targets waste reduction in bakeries

A technology start-up is seeking five bakeries to take part in a pilot scheme using artificial intelligence (AI) to reduce surplus.

Country Range launches three cheese and onion roll

Foodservice brand Country Range has extended its frozen pastry selection with a Three Cheese and Onion Roll.

Fry’s launches vegan baked goods into Sainsbury’s

Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.

Hovis disposes of three mills to focus on baking

Hovis is selling two of its flour mills to Whitworth Bros and closing a third as it looks to focus on its core baking business.

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