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Pladis extends ‘thins’ theme to Jacob’s Cracker Crisps

Biscuit manufacturer Pladis is building on the increasingly popular ‘thin’ snack trend with a slimline variant of its Jacob's Cracker Crisps.

Christmas preview: retailers unwrap more bakery NPD

Christmas is drawing ever closer and the next handful of retailers have outlined what they’ve got planned for bakery NPD throughout the festive season.

Pierre Marcolini reveals 2018 autumn collection

Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.

Cake Brands invests £100k in frozen dessert facility

West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.

Bakery businesses triumph at Great Taste Awards

Peter Cooks Bread, Wessex Mill and Cookie Jar were three of the businesses to top the list of baking industry winners at the 2018 Great Taste Awards.

Aulds closes four stores with 26 jobs lost

Family-owned bakery Aulds has closed four shops with 26 staff made redundant as it liquidates its retail arm to focus on the wholesale and production operation.

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Warrens gears up for Young Budding Baker competition

Warrens Bakery has shortlisted seven teenagers to take part in the final of its first ever Young Budding Baker of the Year competition.

Muntons’ Nigel Davies gains honorary professorship

Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.

Mondelēz adds snacks to Oreo and Cadbury line-up

Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.

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