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Rebecca Bishop and Steve Magnall, founders of The Two Magpies
The Two Magpies launches online ordering system

Suffolk-based bakery The Two Magpies has introduced an online ordering system to help tackle the Christmas rush.

Bug bread: Roberts creates loaf containing 336 insects

Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour.

New staff outside Cooplands Bakery
Cooplands opens 160th shop in Lincoln

Yorkshire-based bakery Cooplands has opened its 160th bakery today (27 November) in Lincoln.

Details of sourdough code of practice plan revealed

Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food & Rural Affairs (Defra).

Real Bread Week to focus on the good baking can do

Next year’s Real Bread Week is to look at enterprises and projects that help people benefit from the therapeutic, social and employment opportunities of baking.

Wet weather takes toll on autumn wheat plantings

Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings.

Cake Décor unveils coloured writing icings

Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month.

Northumbrian Fine Foods owner set for acquisition

US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.

E B Bradshaw completes construction of new mill

Yorkshire-based E B Bradshaw & Sons has completed construction of a new flour mill.

Greencore chief operating officer Peter Haden to leave

Greencore Group is simplifying its management structure following the disposal of its US business.

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