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Latest News

Great British Bake Blog 2018: Episode Three

Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.

Pladis set to extend direct biscuit wheat sourcing

McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.

Warburtons adds to Toastie range with sourdough loaf

Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.

Ginsters revamps sandwich packaging and adds NPD

Ginsters of Cornwall has overhauled its sandwich range with revamped packaging and new products.

Rich Products to move production to single site

Sweet bakery manufacturer Rich Products UK is to consolidate all production in a new facility at Andover in Hampshire.

Former McDonald’s US chief joins Aryzta board

Aryzta has made new independent board appointments to help turn the business around, and announced that banks have agreed to underwrite plans to raise €800m (£715m) through a new share offer.

Premier Foods staff raise £27,500 for charity Mind

Employees at Mr Kipling owner Premier Foods have raised £27,500 for mental health charity Mind by running and walking along the 22-mile Jurassic Coast in Weymouth.

DIFG secures distribution deal with The Bakeshed

Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.

Christmas preview: bakery brands reveal festive NPD

There are just over 15 weeks until Christmas and the nation’s bakery businesses have begun unveiling their plans for the festive season.

Deadline extended for Christmas Stars entries

We are delighted to give Britain’s bakers one more week to enter the Christmas Stars competition.