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Latest News

Innocent’s Kate Voss joins Modern Baker as COO

Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.

AAE young pastry chef of the year announced

Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).

Prescot bakery in £30,000 crowdfunding push

An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.

Adelie Foods expands Urban Eat vegan line-up

Five more vegan products are being added to Adelie Foods’ Urban Eat range.

Paul A Young develops first vegan-specific product

Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.

AB Mauri completes Holgran / Fleming Howden acquisition deal

AB Mauri has acquired ingredients suppliers Holgran and Fleming Howden from Rank Hovis Milling.

Pidy revamps and extends Veggie Cup line-up

Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.

Starbucks 5p paper cup charge rolled out across UK

Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.

Bakery wins funding for frozen bread research

Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.

Speciality Breads aiming to halve single-use plastics

Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.

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