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Latest News

No-deal Brexit is ‘grisly prospect’, warns FDF

The Food & Drink Federation has said government advice for businesses on a no-deal Brexit will have frightened many small and medium food businesses.

Bakers gear up for sixth sourdough September

Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.

Prima Bakeries secures first exports after record sales

Cornish baker Prima Bakeries has announced its first export deal following record sales this year.

Central Foods becomes Living Wage Employer

Frozen food distributor Central Foods has officially become a Living Wage Employer.

Bakery technologist makes shortlist for science award

Amy Jackson, bakery technologist at Tate & Lyle PLC (Tate & Lyle), has been named as one of five contenders for Food Scientist of the Year in the UK Food and Drink Federation Awards 2018.

Genius extends range with beetroot and kale wraps

Gluten-free bakery company Genius has unveiled a duo of brightly-coloured NPD, Fibre Fest Beetroot Wraps and Fibre Fest Kale Wraps.

Ulma Packaging appoints new business manager

Ulma Packaging UK has named James Couldwell as business manager for the south of England, following two years of service with the packaging machinery provider. 

Pladis and IPP form sustainable partnership

McVitie’s owner Pladis UK & Ireland and pallets supplier IPP have teamed up in a bid to reduce environmental impact across the supply chain.

Great British Bake Off 2018: meet the contestants

The Great British Bake Off is back! Noel, Sandi, Prue and Paul are to return to the nation’s screens on Tuesday 28 August and they’re bringing with them a dozen fresh faces.

Lancaster wholesale bakery secures £250,000 funding

A new wholesale bakery business has launched in Lancaster and has its sights set on a £1m turnover target.

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