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Inside The Factory looked at how Mr Kipling Cherry Bakewell's were made
Premier Foods in spotlight on TV’s Inside The Factory

BBC Two’s Inside The Factory documentary series took a look at a Premier Foods cake facility this week.

BBC Radio 2 presenter Ken Bruce with Andrew Ingredients' Caitlin Trimble
BBC Radio 2 show aired live from Andrew Ingredients

BBC Radio 2’s Ken Bruce show was broadcast live from Northern Irish food and ingredients supplier Andrew Ingredients yesterday.

Bakers sold doughnuts to help raise money for The Children's Trust
National Doughnut Week raises £20,000 for charity

Bakers, coffee shops and doughnut specialists have raised more than £20,000 for charity as part of National Doughnut Week 2019.

Greggs shop front
Greggs to boost investment as first-half sales soar 14.7%

Greggs has reported an “exceptional” six months of trading, with strong growth in both sales and profit.

Lotus Biscoff & Go
Lotus launches Biscoff & Go snack packs into c-stores

Lotus Bakeries has launched Biscoff & Go – a snack pack with breadsticks and a Biscoff spread dip.

Pastry rolled out with cut out shape of Scotland
Funding scheme for new bakery equipment launches

Details have been revealed of a new funding scheme to help bakers across Scotland buy or modernise equipment.

Proper Cornish Levi Roots Beef Patty
Proper Cornish and Levi Roots partner for patty trio

Proper Cornish has teamed up with Levi Roots to launch a three-strong range of Jamaican Patties.

Terra Terra restaurant and bakery, London
Terra Terra bakery and café to open in North London

A new restaurant and café with an open bakery is to start trading in North London this September.

Christmas 2019: the bakery trends adding festive flair

Christmas offers retailers a time to shine as they look to put their competitors in the shade with an array of impressive, over-the-top and sometimes unusual bakery NPD.

Paul Rhodes Bakery Mastercrafted range
Paul Rhodes Bakery adds Mastercrafted bread range

London-based Paul Rhodes Bakery has unveiled a 14-strong range of breads made with historical British grains.

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