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Katerbake gluten-free vegan wrap available from Central Foods
Central Foods launches gluten-free wrap

Northamptonshire-based Central Foods is launching a gluten-free wrap for foodservice operators.

Profits up 12% year-on-year at travel site operator SSP

Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.

Roberts Bakery revamps delivery vehicle fleet

Roberts Bakery is overhauling the livery on its fleet of delivery vehicles with bright colours and the company’s ‘Early Bird’ mascot.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

Kemtile owners outside Warrington factory
Flooring supplier Kemtile celebrates 40th anniversary

Bakery flooring and drainage specialist Kemtile, which has just moved to a revamped HQ, is marking its 40th anniversary.

Jill Martin who won the Open Savoury Professional category in 2018 World Pasty Championship
Bakers across the globe set for Pasty Championships

Bakers from Cornwall to the US are preparing for next year’s World Pasty Championships.

Ginger and gin fruit cake
Ginger Bakers partners with distillery for gin fruit cake

Cumbria-based Ginger Bakers has partnered up with Shed 1 Distillery to create a gin-infused fruit cake.

Tregroes doubles waffle capacity after investment

Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.

Country Range's new vegan pastries consist of a vegan sausage roll and a vegan pasty
Country Range launches vegan pastry duo

Foodservice supplier Country Range is launching two vegan pastries ahead of Veganuary 2020.

Nairn's new apple & cinnamon biscuit breaks are gluten-free and suitable for vegans
Nairn’s rolls out oat, apple & cinnamon biscuits

Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.

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