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Northumbrian Fine Foods acquired by European firm

Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.

Gallery: National Doughnut Week 2018

It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.

Crosta & Mollica Italian-inspired breads coming to Sainsbury’s

 Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.

Patisserie Valerie up 13.2% as expansion continues

Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.

Premier branded cake sales down 3% across the year

Sales of branded cakes at Mr Kipling and Cadbury cakes supplier Premier Foods have fallen more than 3% year on year.

Carrs Foods launches Jumbo Hot Dog Rolls

Carrs Foods is launching Jumbo Hot Dog Rolls under its revamped Baker Street brand.

Pâtisserie Paul launching at St Pancras International

French artisan bakery and pâtisserie Paul is opening new sites in St Pancras International station and Canary Wharf this month.

Last chance to enter 2018 Baking Industry Awards!

Businesses have until midnight tomorrow (15 May) to enter the 2018 Baking Industry Awards.

Warburtons sourdough to be trialled in south east

Warburtons is aiming to tap rising demand for handmade artisan breads with the launch of three sourdough loaves.

Video: Scottish Bakers on key industry challenges

British Baker caught up with members of trade body Scottish Bakers at the group’s conference in Glasgow this month to talk about the role of the organisation.

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