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Latest News

Social enterprise bakery opens in Nuneaton

A new artisan bakery in Nuneaton has opened its doors to the public and given young people the chance to make a fresh start.

Colin the Caterpillar gets a Macmillan makeover

Marks & Spencer’s Colin the Caterpillar has been given a makeover to help raise funds for Macmillan Cancer Support’s ‘World’s Biggest Coffee Morning’ event on Friday 28 September.  

The Cornish Bakery on business awards shortlist

The Cornish Bakery has been shortlisted for Employer of the Year in The Lloyds Bank National Business Awards. 

London restaurateurs to open bakery restaurant

A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.

Village Bakery secures Spar supply deal

Wrexham-based Village Bakery has struck a deal to supply Spar stores in north Wales with its gluten-free range.

No-deal Brexit is ‘grisly prospect’, warns FDF

The Food & Drink Federation has said government advice for businesses on a no-deal Brexit will have frightened many small and medium food businesses.

Bakers gear up for sixth sourdough September

Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.

Prima Bakeries secures first exports after record sales

Cornish baker Prima Bakeries has announced its first export deal following record sales this year.

Central Foods becomes Living Wage Employer

Frozen food distributor Central Foods has officially become a Living Wage Employer.

Bakery technologist makes shortlist for science award

Amy Jackson, bakery technologist at Tate & Lyle PLC (Tate & Lyle), has been named as one of five contenders for Food Scientist of the Year in the UK Food and Drink Federation Awards 2018.

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