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Délifrance invests in sites and brand refresh

Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.

NPD helps NI bakery Sweet Things treble sales

Sales at Northern Irish bakery Sweet Things have trebled to £1.5m over the past year, driven partly by NPD.

Healthy items off the menu for some of Britain’s bakers

Despite pressure on food manufacturers to cut sugar and calories from products, Britain’s bakers seem to be shying away from healthier NPD.

National Doughnut Week gets underway

Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).

Pidy extends Trendy pastry cases range

Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.

Hovis looks into substance abuse claims among staff in Glasgow factory

Hovis has launched an investigation into claims that workers at one of its manufacturing sites were under the influence of alcohol or drugs on-site.

Bakers celebrate royal wedding with NPD

The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.

Crowdfunding helps gluten-free bakery plan second site

A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.

Burton’s unveils Wagon Wheels Teacake

Burton’s has spruced up its Wagon Wheels range to debut what it described as a “less filling” teacake variant.

Newly Weds Foods opens gluten-free facility

Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.

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