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Latest News

Deadline nears for gluten-free funding applications

Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.

Warburtons crumpet production back to normal after CO2 supply is secured

Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

CO2 shortage prompts Campden shelf life study

Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.

Dawn Foods to exclusively supply NI doughnut shop

Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.

Baker Perkins adds to range with granola bar machine

Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.

Margins threatened by rise in wheat and butter costs

Bakers are facing continued increases in wheat prices as a result of the dry weather – as butter once again heads towards record highs.

Royal Academy AAE pastry winners announced

The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.

Bake Off: The Professionals – Episode 9

If you like piña coladas you’re in for a treat this week as they feature in two of the contestants’ recipes on Bake Off: The Professionals.

Morrisons’ bakery officially reopens following fire

Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.

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