Subscribe now to British Baker
  • Bakery Info

Latest News

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Whitworth Bros scoops Tanker Operator of the Year award

East Midlands flour miller Whitworth Bros has taken the top prize at this year’s Tip-Ex/Tank-Ex Show.

Nairn’s rolls out ‘Good Gut Feeling’ campaign

Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.

Six-year-old designs gateau for Patisserie Valerie

Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.

Mrs Crimble’s launches biggest on-pack promotion

Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.

Ginsters boss on new look and sector challenges

Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.

Buckingham Palace seeks skilled pastry chef

Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.

Tesco rolls out flamingo celebration cake

Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.

Manufacturers gear up for World Cup with bakery NPD

Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.

Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.