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Thai firm snaps up UK’s Intelipac

Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.

Menu variety is major draw for breakfast shoppers

Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.

Genius adds Bread Crisps to ‘Good for the Gut’ range

Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Kara relaunches and expands bloomer range

Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.

Brioche Pasquier updates macaron flavours for 2019

French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.

Great British Bake Blog 2018: Episode six

Oh what a difference a pastry week makes! As this week’s bakes burst, burnt and leaked before the judges, some of the bakers’ fortunes were dramatically reversed.

Costa rapped for radio ad saying bacon roll is better breakfast than an avocado

Advertising Watchdogs have upheld complaints over a Costa radio ad, which suggested a bacon roll was a better breakfast choice than an avocado.

Pret to list all ingredients on fresh-made lines following teenager's allergen death

Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.

Biscuiteers introduces Paddington Bear biscuits

Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.

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