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Latest News

Kerry to market Acryleast acrylamide-reducing yeast

Kerry has secured a licence agreement with Renaissance BioScience Corp to supply acrylamide-reducing yeast enzyme Acryleast to food and beverage manufacturers from next year.

Patisserie Holdings names interim financial officer

Patisserie Valerie owner Patisserie Holdings has appointed Nick Perrin as interim chief financial officer.

Mission adds Disney Kitchen wraps for kids

Mission Deli has extended the Disney Kitchen licensed product range with fruit and vegetable wraps.

Pret A Manger rolls out ingredients labelling pilot

Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.

Greggs launches Christmas gifts and wrapping service

Greggs has launched a limited-edition range of Christmas gifts, including a jumper, socks and a phone case.

ABST launches burger bun NPD challenge for students

The Alliance for Bakery Students and Trainees (ABST) has created a new innovation challenge for student and trainee members.

Greencore eyes ‘significant’ UK growth opportunities

Food-to-go giant Greencore has set its sights on “significant” growth through expansion and acquisition in the UK following the disposal of its US division.

Five out-of-home food and drink trends for 2019

Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.

Wheat plantings forecast to reach five-year high

High prices this year have encouraged growers to increase wheat plantings for the 2019 crop.

Biscuits and tea help boost Fortnum & Mason sales

British biscuits and loose leaf tea have helped drive the sixth successive year of double-digit sales growth at Fortnum & Mason.

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