Subscribe now to British Baker
  • Bakery Info

Latest News

Ferrero launches Nutella piping bag for foodservice

Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.

Real Good Food aims to raise extra £1m funding

Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.

Brioche Pasquier rolls out six-strong macaron range

Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.

Tell us about the stars of your Christmas range

We want to hear about the shining stars of your Christmas product range.

Pidy launches organic shortcrust pastry cases

Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.

The Village Bakery to open £12m gluten-free factory

The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.

Baileys profiteroles launch exclusively in Iceland

Iceland has expanded its pastry offer with exclusive Baileys-branded profiteroles.

Pastries supplier Freshpack enters administration

Cheshire-based frozen pies and snacks manufacturer Freshpack has entered administration.

William Jackson sells Aunt Bessie’s to Nomad Foods

Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.

Aryzta expands line-up with fruit Danish pastries

Three new Danish pastries are being added to the Aryzta product range from the middle of next month.

Calendar