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Kute Cake expands into brownies with new range

Kute Cake has launched artisan brownie boxes and made its products available nationally for the first time.

Waitrose’s step-by-step guide to reducing sugar

Pressure on bakery manufacturers and retailers to reduce the sugar content of their goods has been renewed after the food and drink industry fell short of government targets.

High-protein breakfast cookies hitting UK stores

Fuel10k has released what it claims are the UK’s first protein-packed low-sugar soft bake breakfast cookies.

What we learned at the FOB conference 2018

Experts from Waitrose, Public Health England and the Waste & Resources Action Programme (WRAP) were among the speakers at the Federation of Bakers’ (FOB) annual conference last week.

Konditor & Cook summer dessert range revealed

London cake specialist Konditor & Cook has revealed its summer collection, which features a range of cakes inspired by ice cream.

McDougalls Young Baking Team of the Year shortlist revealed

Premier Foods has announced the five shortlisted schools for its McDougalls Young Baking Team of the Year competition.

Greggs showcases summer menu in undercover stunt

Greggs went undercover as an artisan delicatessen at a London food festival to showcase its new summer lunch menu, which includes its first vegan dish.

Doughnut Time unveils trio of Mega Doughnuts

Doughnut Time has unveiled a trio of treats the size of a person’s head ahead of National Doughnut Day on Friday 1 June.

Pladis launches ‘modern’ Moments cake range

Pladis is hoping to woo younger consumers to the cake category with the Moments cakes range.

Mr Kipling unveils Roald Dahl-themed treats

Premier Foods has launched a limited Roald Dahl-themed range, teaming up new flavours with characters from the author’s classic children’s stories.

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