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Warburtons unveils new Bistro Deli Buns range

Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.

Ginsters unveils new low-fat and vegetarian options

Ginsters has launched two new low-fat slices and expanded its vegetarian pasty range in response to growing demand for healthier food-to-go options.

How hosting pop-up classes could benefit your bakery

Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.

Bakkavor seeks 30 staff for Cheshire bakeries

Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.

Costa launches first ever lunchtime meal deal

Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.

Early Easter drives 30% hike in hot cross bun sales

Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.

Great Celebrity Bake Blog: Episode Five

The final episode of The Great Celebrity Bake Off for Stand Up to Cancer came with a life lesson from Sandi Toksvig: “If things are moving very fast don’t put your thumb in them.”

Young Pastry Chef of the Year revealed

Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.

Foodservice industry urged to target the over-50s

Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.

Scottish Baker of the Year 2018 shortlist announced

Industry organisation Scottish Bakers has unveiled a shortlist of 39 bakeries in the running to be crowned Scottish Baker of the Year 2018.

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