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Savoury doughnuts: just a fad or on a roll?

Think doughnuts are only for dessert? Think again. Bakers are getting experimental with doughnuts, adding fillings such as cheese, pulled pork and even eggs benedict.

New York Bakery Co rolls out seeded bagel thins

New York Bakery Co has added to its range of bagel thins with a soft seeded variant.

Royal wedding cake has ‘ethereal, floral’ flavour

Violet Bakery’s lemon-elderflower-meringue-buttercream creation is taking shape for the big day tomorrow (19 May).

Warburtons aims to score with football packaging

Warburtons is rolling out football-themed packaging ahead of this summer’s World Cup.

Bakers gear up for royal wedding: part 2

The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.

SSP Group profits up by almost a third year on year

New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.

Tim Hortons set to open first Northern Ireland site

Canadian coffee chain Tim Hortons is to open its first site in Northern Ireland.

Thomas the Baker unveils the Flat Cap sandwich

Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.

United Bakery Equipment joins Federation of Bakers

US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.

Bells Food Group makes four new appointments

Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.

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