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Just hours left to enter Britain’s Best Loaf contest!

This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.

More Food to launch direct sales wholesale service

Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.

Supermarket sourdough sales rise by up to 98%

Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.

Greggs opens first site on London Underground

Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.

Steinhoff boss Stuart Machin to head M&S Food

Steinhoff UK group CEO Stuart Machin is to join Marks & Spencer as its managing director of food.

Warburtons rolls out pulses and seed loaf

Warburtons has unveiled a new Pulses & Seeds Batch loaf to tap consumer interest in plant protein.

What bakers say about the royal wedding cake

Industry experts tell British Baker what the royal couple’s unconventional celebration cake choice could spell for future baking trends and wedding cakes.

Hovis fights emissions with all-electric lorries

Hovis has introduced electric vehicles to its fleet in a move that would help prepare the “business for a lower carbon future”, according to Nish Kankiwala, CEO of Hovis.

Great Celebrity Bake Blog: Episode Three

I was particularly excited about this week’s The Great Celebrity Bake Off for Stand Up To Cancer. Why? I freakin’ love Tim Minchin. The wild ginger hair, the accent, the attitude… it works for me.

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

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