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Latest News

Thomas the Baker unveils the Flat Cap sandwich

Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.

United Bakery Equipment joins Federation of Bakers

US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.

Bells Food Group makes four new appointments

Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.

Stephen Mulhern to host Baking Industry Awards!

TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.

Speciality Breads expands frozen dough range with ciabatta trio

Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.

Northumbrian Fine Foods acquired by European firm

Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.

Gallery: National Doughnut Week 2018

It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.

Crosta & Mollica Italian-inspired breads coming to Sainsbury’s

 Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.

Patisserie Valerie up 13.2% as expansion continues

Revenue across the Patisserie Valerie brand has risen 13.2% in the past half-year.

Premier branded cake sales down 3% across the year

Sales of branded cakes at Mr Kipling and Cadbury cakes supplier Premier Foods have fallen more than 3% year on year.

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