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Latest News

National Doughnut Week gets underway

Bakers across the country are gearing up for National Doughnut Week which begins tomorrow (12 May).

Pidy extends Trendy pastry cases range

Belgian-based producer Pidy has added a larger size to its Trendy range of sweet ready-to-fill pastry cases.

Hovis looks into substance abuse claims among staff in Glasgow factory

Hovis has launched an investigation into claims that workers at one of its manufacturing sites were under the influence of alcohol or drugs on-site.

Bakers celebrate royal wedding with NPD

The forthcoming marriage of Prince Harry and Meghan Markle has taken the nation by storm, with a flurry of products hitting the market in time for their nuptials on 19 May.

Crowdfunding helps gluten-free bakery plan second site

A gluten-free Edinburgh bakery plans to open a second store within the next year following a successful crowdfunding push that has raised more than £30,000.

Burton’s unveils Wagon Wheels Teacake

Burton’s has spruced up its Wagon Wheels range to debut what it described as a “less filling” teacake variant.

Newly Weds Foods opens gluten-free facility

Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.

Severe winter weather hits Greggs’ sales

Weak footfall caused by severe winter weather contributed to a like-for-like fall in Greggs’ sales during the first 18 weeks of the year.

Walkers launches foodservice snack pack range

Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.

Deadline extended for Baking Industry Awards entries!

We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.

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