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Crosstown creates Maker’s Mark bourbon doughnut

Crosstown Doughnuts is partnering with bourbon brand Maker’s Mark to launch a limited-edition doughnut.

Create-your-own KitKat service unveiled by Nestlé

Consumers will be able to create their own premium KitKats using the first direct-to-consumer service from Nestlé Confectionery.

Morrisons aims to increase bread bag recycling

Morrisons has launched a front-of-pack recycling scheme that it claimed would help customers recycle more plastic packaging, including plastic bread bags.

Ginsters partners with Quorn for vegan pasty

Ginsters of Cornwall has partnered with meat-free brand Quorn to launch the Ginsters Vegan Quorn Pasty.

Fall in sugar levels in cakes, biscuits and morning goods

Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).

Wall’s Pastry launches first range of vegan rolls

Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.

FSA acts on food allergies following Byron death

Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.

New world record achieved for biggest-ever rocky road

A Guinness World Record has been broken for the world’s largest slab of rocky road.

James Hall & Co unveils Fazilas food-to-go range

James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.

St Pierre Groupe launches Baker Street seeded loaf

St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.

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