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Greggs revamps sandwich range and adds vegan wrap

Greggs has unveiled six additions to its sandwich range, including its first-ever vegan sandwich.

New fipronil contamination brings call for egg testing

UK egg processing trade body British Lion Egg Processors is urging for random testing of imported eggs and egg products in the wake of a new European fipronil contamination.

International space bread project now has UK partner

A project to bring fresh bread to those working in space has teamed up with Leicester University.

Central Foods appoints new development manager

Frozen food distributor Central Foods has appointed Richard Clegg as business development manager.

Kudos secures US deal for sodium bicarb replacer

Shropshire-based Kudos Blends is bringing its sodium bicarbonate replacement potassium bicarbonate to the US.

Yorkshire bakery raises £12k via crowdfunding

Malton-based Zuzu’s Bakery is set to expand its operations after raising more than £12,000 via a crowdfunding campaign.

Bake Off: The Professionals – Episode Six

This episode of Bake Off: The Professionals is brought to you by the letter ‘f’. What does ‘f’ stand for? Friendship, of course.

Border Biscuits is named SFDEA Business of the Year

Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.

Whitworth Bros scoops Tanker Operator of the Year award

East Midlands flour miller Whitworth Bros has taken the top prize at this year’s Tip-Ex/Tank-Ex Show.

Nairn’s rolls out ‘Good Gut Feeling’ campaign

Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.

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