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Six-year-old designs gateau for Patisserie Valerie

Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.

Mrs Crimble’s launches biggest on-pack promotion

Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.

Ginsters boss on new look and sector challenges

Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.

Buckingham Palace seeks skilled pastry chef

Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.

Tesco rolls out flamingo celebration cake

Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.

Manufacturers gear up for World Cup with bakery NPD

Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.

Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.

Ferrero launches Nutella piping bag for foodservice

Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.

Real Good Food aims to raise extra £1m funding

Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.

Brioche Pasquier rolls out six-strong macaron range

Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.

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