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Wall’s unveils thin NPD and half 'n’ half sausage rolls

Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.

Subway aims to open 35 sites in Kent and Surrey

Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.

Greggs and Costa top ‘brand momentum’ ranking

Greggs is the most successful quick-service restaurant (QSR) brand in the eyes of consumers, and Costa the most successful coffee shop brand, according to a new study.

Bells Food Group revamps steak pie range packaging

Bells Food Group is rolling out new-look packaging for its steak pies.

RACA unveils Awards of Excellence pastry finalists

Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.

Earth Day: how bakeries are making a difference

Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.

Aryzta names new Europe CEO as Murphy steps down

Former Friesland Campina chief operating officer Gregory Sklikas has been appointed CEO of Aryzta’s European business.

Takeaway deliveries set to become £5bn market

Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.

Graze packs turn pink to support Race for Life

Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.

Vegan egg replacer wins Free From Food Awards

A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.

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