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Latest News

Greggs: 2018 will be a year of record investment

Greggs is to make £45m of capital expenditure in 2018 as it continues the consolidation of its manufacturing and logistics operations.

Pieminister unveils the Pork Pie-Scream for Pie Week

Pieminister is set to introduce a dessert-based pie at selected restaurants across the UK.

Brakes UK names Hugo Mahoney as CEO

Foodservice wholesaler Brakes UK has appointed Hugo Mahoney as CEO.

Speciality Breads urges chefs to get creative

Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.

ABF: Allied recovering loss but Ryvita under pressure

Allied Bakeries is continuing to make progress in recovering its losses, according to owner Associated British Food (ABF).

Entries now open for 2018 Baking Industry Awards

British Baker is delighted to kick off the search for the 2018 winners of the Baking Industry Awards.

Stacey’s Bakery launches new loaf with traditional recipe

Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).

Unicorn celebration cake launched by Morrisons

Morrisons has jumped on the unicorn bandwagon with the roll out of two new celebration cakes.

Afternoon tea drives surge in macaron sales

Brits’ love of afternoon tea has helped to boost UK macaron sales for French manufacturer Tipiak.

Morrisons rolls out gluten-free in-store bakery bread

Morrisons has rolled out gluten-free bread into its in-store bakeries.

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