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How Iceland has axed palm oil from its baked goods

Iceland has removed palm oil from across its baked goods range as part of a pledge to end the use of the controversial ingredient in all its own-label food by the end of 2018.

Barry Callebaut reports strong chocolate volume growth

Chocolate supplier Barry Callebaut has reported booming volume sales in its Europe, Middle East and Africa (EMEA) region.

Bakeries commit to cutting loaf surplus

Ten bakeries have pledged to reduce food waste at their sites as part of the Real Bread Campaign’s No Loaf Lost commitment.

Lidl launches permanent free-from product range

Warburtons’ loaves are among products being rolled out as part of Lidl’s first free-from range.

Gail’s Bakery to host dinner made from surplus food

Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.

Warrens Bakery new Bognor site – ‘first of many’

Continuing its expansion across the UK, Warren’s Bakery is opening for business in Bognor Regis. 

Lebanese Lagona Bakery opens in Cambridge

A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.

Bakery store numbers rise despite high street slump

Bakery and coffee shop chains have bucked the slump in high street store openings in 2017.

Coffee shop numbers may overtake pubs by 2030

With three stores opening in the UK every day, coffee shops are set to outnumber pubs by 2030.

Waitrose to axe disposable coffee cups this year

Waitrose has pledged to remove takeaway disposable coffee cups from its shops by this autumn.

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