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Bake Off 2019: Norman the gnome steals the show

I don’t know if it’s because I’m tired, or it’s just good editing, but Bake Off was emotional this week.

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

Alana Spencer buys Lord Sugar out of cake business

The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.

Finsbury Food Group rolls out Harry Potter cake range

Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.

Darby’s restaurant launches wholesale bakery business

Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.

After the fire: rebuilding of Village Bakery under way

Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.

Nairn’s extends range with with gluten-free Oaties

Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.

National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat
Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

Investment and efficiency drive growth at Finsbury

Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.

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