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Five things we learned from Pladis’ annual biscuit report

Biscuits are back in growth, with sales up 2.6% to £2.5bn, according to an annual report by biscuit manufacturer Pladis.

Wheat growth guide revised by AHDB

The Agriculture & Horticulture Development Board (AHDB) has revised its wheat growth guide for the first time in 10 years.

Godiva hires Cherish Finden for UK café push

Bake Off: Crème de la Crème star Cherish Finden has been appointed creative development chef at luxury chocolatier Godiva.

The Great British Biscotti Co unveils new flavours

Four new flavours described as “quintessentially English with a contemporary twist” have been launched by The Great British Biscotti Co.

Crosstown Doughnuts opens vegan outlet

London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.

Just hours left to enter Britain’s Best Loaf contest!

This is it, bakers: your last chance to enter the 2018 Britain’s Best Loaf competition.

More Food to launch direct sales wholesale service

Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.

Supermarket sourdough sales rise by up to 98%

Retailers including Marks & Spencer (M&S), Asda and Waitrose have enjoyed booming sales of their sourdough loaves over the past year.

Greggs opens first site on London Underground

Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.

Steinhoff boss Stuart Machin to head M&S Food

Steinhoff UK group CEO Stuart Machin is to join Marks & Spencer as its managing director of food.

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