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Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Warburtons rolls out first wrapped bloomer

Warburtons has increased distribution of its first wrapped bloomer – Lancashire’s Thorough Bread.

Confectionery expert Hugh Weeks passes away

Hugh Weeks, one the bakery industry’s leading confectionery experts and demonstrators, has passed away, aged 85 years.

Mrs Crimble’s launches macaroon snack bar

Gluten-free brand Mrs Crimble’s has extended its choc macaroon range with a snack bar.

John Grabecki wins The Great Sausage Roll Off

John Grabecki – head chef at corporate bank company BNY Mellon - has been crowned the Great Sausage Roll Off champion for 2018.

Aryzta cites Brexit pressure as it issues profit warning

Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.

Tesco and Sainsbury’s shake-up puts thousands of jobs at risk

Thousands of jobs are at risk across Tesco and Sainsbury’s as the retailers shake up their management structure.

Krispy Kreme to open second store in Brighton

Doughnut specialist Krispy Kreme is set to open a second store in Brighton on Thursday 8 February.

Holland’s reveals new packaging

Holland’s Pies has launched new packaging across its chilled and frozen retail range.

Pretzel chain Auntie Anne’s to open in the north west

Franchise business Auntie Anne’s has revealed expansion plans for the next year that will see it open its first stores in the north west of England.

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